Top 7 Almond Milk Maker Machines in Canada for 2026

Plant-based milk has settled into Canadian kitchens in a steady, natural way. It’s no longer a niche preference; now, it’s part of how people choose to eat. 

Recent market research points to a mix of reasons behind this shift: lactose intolerance, health goals, environmental concerns, and ethical choices tied to animal welfare. All of these create space for options like almond milk to take root.

And here’s what’s happening now: more Canadians want shorter ingredient lists and fewer cartons filling up the recycling bin. Homemade almond milk delivers both. You get fresh flavour, a clean ingredient list, and control over thickness, sweetness, and texture. 

So, in this guide, we’ll break down the best almond milk maker machines available in Canada for 2026. Here, you’ll meet the top choices for smooth, consistent almond milk at home. Let’s begin.

Why Almond Milk Is Gaining Ground in Canada

Almond milk’s popularity in Canada is not a random thing. 

It lines up with how people want to eat today: lighter, cleaner, and easier on digestion. Also, it fits into long-term habits tied to sustainability and a move toward more plant-based choices. 

Here’s how those factors come together:

Health and Dietary Trends Among Canadians

Canada has seen a steady push toward plant-based eating. Data from 2023 highlights real numbers behind that shift, with roughly 2.3 million vegetarians and 850,000 vegans in the country at that time. 

That growth also explains why plant-based milks continue to gain attention. 

That level of change shapes your daily habits fast, too. You see it in grocery aisles, but also in your coffee routines and the types of milk you keep in the fridge.

Besides, 7 million Canadians deal with lactose intolerance, and many more simply want milk alternatives that feel lighter day to day. 

Among those, almond milk fits that preference easily. It blends well, feels clean, and avoids the extra saturated fat found in dairy milk.

It’s true that, per market reports, soy milk still leads in Canada because it’s familiar and nutritionally strong. But almond milk sits firmly in second place, and its rise keeps building momentum. A big factor behind that growth is soy being a common food allergy. 

So, when people want plant-based milk without allergy concerns, almond milk becomes an easy choice.

Why Canadians Prefer Making Almond Milk at Home

Once you look at how Canadians shop, another trend shows up clearly: people want control. They want to know what goes into their food, and almond milk is no exception. 

Cartons are convenient, but homemade almond milk gives you full say over sweetness, texture, and the kind of ingredients you actually want to use. Obviously, you will not include any stabilizers, gums, or preservatives.

There’s also a financial side to it. If plant-based milk shows up in your fridge every week, the cost adds up quickly. Making it at home stretches your almonds further, especially when you buy in bulk.

Freshness, Ingredient Control, and Less Packaging Waste

Homemade almond milk appeals to anyone who values freshness. 

You control the ingredients from the start, and the recipe stays minimal: usually almonds and water. Dates, vanilla, or maple syrup can add sweetness, but the base remains simple and predictable.

This simplicity ties naturally into sustainable living. Regular almond-milk drinkers go through cartons fast, and that waste builds up over time. Making your own batch at home cuts that down immediately. 

It’s a small shift that reduces packaging, supports lower-waste habits, and keeps your routine aligned with cleaner, more intentional choices.

How Homemade Almond Milk Compares to Canadian Store-Bought Brands

Store-bought almond milk stays shelf-stable because it needs to. That’s why most cartons contain stabilizers and thickeners. They help the milk stay uniform for weeks, but they also change the taste and feel.

But that’s not the only difference. A systematic review noted that almond milk is naturally low in protein and calcium. Fortified commercial versions help fill those gaps, which is useful for people avoiding dairy. 

Even with that in mind, homemade almond milk has strong advantages on the nutritional side. Also, it tastes fresher, has a cleaner ingredient list, and gives you full control over the result.

Health Benefits of Homemade Almond Milk

When you look at the research, the benefits of homemade almond milk are clear and easy to bring into your day:

• Strong source of vitamin E: One cup of almond milk brings about 16.6 mg of vitamin E, which is roughly 110% of the daily value. It’s one of the easiest ways to add this essential nutrient to your day.

• Antioxidant support: Vitamin E also plays a key role in immune health and protects your cells from oxidative stress. Since this vitamin is hard to get from most daily foods, almond milk gives you a simple way to keep your intake steady.

• Heart-friendly monounsaturated fats: Almond milk contains about 65.8% oleic acid, a monounsaturated fat tied to lower LDL levels and better heart health. Homemade batches give those benefits without added oils or fillers.

• Lower calories than dairy milk: Unsweetened almond milk sits at around 39 calories per cup. So you can control your calories, but still get enough creaminess for smoothies, cereal, or coffee.

• Easy to digest and lactose-free: A big reason almond milk keeps growing in Canada is comfort. It avoids lactose, stays gentle on digestion, and works well for people who want something lighter throughout the day.

• Helpful for weight management: A study from Saudi Arabia found that swapping a daily serving of dairy for almond milk lowered weight, BMI, waist size, and hip circumference. It’s a small change that supports steady progress.

• Fits vegan and plant-based diets: Homemade almond milk lines up easily with plant-based habits. It blends into coffee, oats, shakes, and baking. You can control the thickness, so it adjusts to whatever you’re making.

Key Factors To Consider in an Almond Milk Maker

Now, choosing an almond milk maker becomes simpler when you focus on what actually affects your day. The right machine should help you get smooth results without adding more work to your routine. 

Here’s what matters most when you’re picking one for a Canadian home:

• Capacity for Canadian household sizes: Smaller households don’t need big pitchers. Larger families or heavy almond-milk drinkers do. A machine with the right capacity helps you avoid running batches back-to-back.

• Texture quality and pulp separation: Smooth almond milk makes all the difference, especially if you add it to lattes or coffee. Stronger extraction systems (or machines built with finer strainers) create cleaner results with minimal grit.

• Cleanup requirements and daily convenience: Some machines require scrubbing mesh filters or managing a nut milk bag. Others, like Hurom Easy Clean juicers, rinse clean in seconds. If almond milk is part of your weekly rhythm, easy cleanup becomes a major perk.

• Noise levels for condos and shared spaces: A lot of Canadians live in condos or shared units. Noise matters. Cold-press juicers usually run quieter than high-speed blenders, so you can make your early-morning or late-night batches stress-free.

• Cost and energy use: Some machines are cheap but wear out fast. Others run efficiently and stay reliable when you use them several times a week. Looking at durability and energy use gives you a better picture of what you’re really paying for.

• Versatility: The most flexible machines, like Hurom juicers, handle more than almond milk. They can make juices, nut butters, frozen desserts and other plant-based milks (like oat and cashew milk), and that gives extra value.

• Overall value: A good almond milk maker should simplify your routine. It should make smooth milk, keep cleanup quick, and fit naturally into your kitchen habits. When those pieces line up, the machine becomes a tool you use without thinking twice.

Almond Milk Maker Types Available in Canada

You can make almond milk in more ways than most people think. Some machines aim for speed, others for texture, and a few focus on easy cleanup. 

The trick is finding the one that matches your pace. Once you compare them side by side, the differences stand out instantly:

Countertop Automated Almond Milk Makers

These machines aim for convenience. You add soaked almonds and water, press a button, and let the cycle run. Some models blend and heat in the same container, which helps when you want warm or flavoured plant-based milk. 

They could work if you want simplicity. Just keep in mind that the texture varies by brand, and cleanup can be a bit more involved if the jug isn’t detachable. 

Also, most of these machines only handle nut milks. That means you’re adding a possibly bulky tool that’s built for just one job to your counter.

High-Power Blenders With Nut-Milk Presets

High-power blenders can make almond milk if you don’t mind a more hands-on approach. You can blend soaked almonds with water and strain the mix using a nut milk bag or cheese cloth. 

This works well when you want flexibility and already have a blender on the counter. However, the tradeoff is noise, cleanup, and more wasted time and effort. Blenders run loudly, especially in condos, and the straining step adds time. 

Cold-Press Juicers Using the Strain Method

Cold-press juicers offer a different kind of result. Instead of blending at high speed, they press soaked almonds slowly, using an auger that extracts liquid without adding heat. This gentle method keeps flavour clean and texture consistent.

Here’s how it works:

• You soak the almonds, feed them into the juicer, and collect a smooth stream of almond milk as the machine separates the pulp. 

• If you prefer an ultra-smooth finish, you can strain the result, but many people skip that step because the texture is already fine.

Cold-press juicers, like Hurom models, stand out for their ability to handle a wide range of ingredients for plant-based milks. 

With the right prep, they can process almonds, oats, cashews, coconut, and more. They also run quieter than blenders and usually rinse clean in seconds, which makes them practical for frequent use.

Meet the Top 7 Best Almond Milk Makers in Canada

Canada has plenty of options for homemade almond milk, but the best machines share a few traits: consistent texture, manageable cleanup, and long-term reliability. 

This list brings together models that fit those needs:

1. Hurom H320 Slow Juicer

The Hurom H320 stands out for one simple reason: texture. The brand’s patented Slow Squeeze Technology presses ingredients gently, giving you almond milk with a clean, silky finish that’s hard to match with blenders or automated machines. 

Everything flows through a wide self-feeding hopper, so you spend less time prepping and more time actually using the milk.

This model is a strong fit for Canadians who want consistency and prefer almond milk with minimal pulp. But that’s not all: you can also use the H320 beyond nut milk. Juices, sorbets, nut butters, and other homemade milk recipes all work well with its slow-press system.

Pros:

• Large self-feeding hopper reduces prep time

• Extra-smooth, low-pulp almond milk

• Cold-press extraction preserves flavour

• Quiet motor, ideal for condos

• Works for juices, sorbets, and other plant-based milks

• 15-year motor warranty

What to consider:

• Larger footprint compared to compact machines

2. Alfabot Nut Milk Maker N2

Next, we have the Alfabot N2. This model blends and heats in the same container, which works for those who want almond milk with minimal steps. You load the ingredients, choose a preset, and let the cycle run. 

This machine also handles other plant-based milks and simple hot mixes. It’s a possible option if you want an automatic nut milk maker that does most of the work. Of course, as long as you don’t mind a bit of extra filtering when needed.

Pros:

• Powerful motor and stainless-steel blades

• Comes with a filter funnel and a nut milk bag

• 1-litre capacity 

• Works for multiple plant-based milks

• Preset modes for nuts, beans, yogurt, and more

What to consider:

• Straining bags are narrow and not ideal

• Texture sometimes needs extra filtering

• Moderate noise levels

• Its metal surface can discolour over time

• Build quality feels less refined compared to premium appliances

3. Hurom H400 Easy Clean Slow Juicer

Hurom’s H400 takes a different approach to homemade almond milk. Instead of adding more parts to clean, it removes them. The Easy Clean technology eliminates nut milk bags and mesh filters, so the whole process stays quick and predictable.

Its steady pressure handles almonds, oats, and even frozen ingredients without slowing down. The large hopper fits well in Canadian households that prep several servings at a time. 

This model also earned the Best Juicer of 2024 title from the Forbes Vetted Awards, which adds confidence for long-term use. So, if you want almond milk that’s creamy, consistent, and easy to make throughout the week, the H400 blends (literally!) right into your routine.

Pros:

• Easy Clean system cuts out scrubbing

• Large hopper for batch preparation

• Smooth, creamy almond milk

• Fewer parts make setup simple

• Works for plant-based milks, juices, frozen treats, and more

• 15-year motor warranty

What to consider:

• Leaves slight pulp if you prefer a hyper-filtered texture

• Bulkier footprint

4. Hurom H70 Easy Clean Slow Juicer

Built for smaller spaces without feeling small in performance, the Hurom H70 fits right into condos, student units, and kitchens where counter space is tight. You still get the power to handle almond milk, oat milk, fresh juices, and light frozen treats with steady, consistent pressure.

Prep stays simple thanks to the self-feeding hopper, and cleanup stays quick because of its Easy Clean technology. And that’s a real advantage when you want something reliable but don’t have room (or patience) for high-maintenance appliances. 

The H70 also won at the Good Housekeeping 2026 Kitchen Awards, standing out as the only juicer on the list. That says a lot about its everyday practicality. So, if you want versatility without taking over your counter, this juicer brings solid performance in a perfect size.

Pros:

• Self-feeding hopper for hands-off prep

• No filters; quick rinse cleanup

• Reliable performance for almond milk and juices

• Quiet motor

• Compact footprint

What to consider:

• Higher price point, but strong value overall

5. Almond Cow Milk Maker

Almond Cow is familiar in the plant-based space, and it’s easy to see why: one button, big batches. You add soaked almonds to the filter basket, fill the jug with water, close the lid, and let the machine run. 

It also handles other blends: cashew, coconut, oats, or mixed grains. It skips nut milk bags entirely, so cleanup is still manageable. However, the texture isn’t always consistent. Depending on the ingredient and the cycle, the milk can turn out gritty, and some batches need extra time.

Pros:

• Produces about 5–6 cups in one cycle

• One-button operation

• Works with nuts, seeds, oats, and grains

What to consider:

• Can produce gritty results

• Inconsistent filtration

• Sometimes needs more than one cycle

• Durability concerns around the blade/filter assembly

• Doesn’t heat or steam milk

6. Chefwave Milkmade Dairy Alternative Vegan Milk Maker

Built for people who want nut milk with minimal waiting, the Chefwave Milkmade handles blending and heating in a single cycle. Its preset programs cover the most common plant-based options, and the glass pitcher gives it a clean look on the counter.

This model keeps daily use simple, but its smaller capacity means you may need more than one cycle if you drink almond milk regularly. So, it’s a fit for occasional batches or smaller households that want a compact machine.

Pros:

• Six preset programs

• No soaking or nut milk bags

• Auto-clean function

• Includes a glass pitcher

• Simple touchscreen controls

What to consider:

• Small capacity

• Mixed long-term reliability

• Replacement parts can be hard to find

• Two cycles are needed for larger quantities

7. Olayks Automatic Nut Milk Maker

Built for quick batches, the Olayks Automatic Nut Milk Maker blends and heats in the same container, just like the Alfabot N2. 

Plus, it’s easy to switch between hot and cold almond milk with its preset modes. This temperature control helps if you want something warm for coffee or a chilled batch for smoothies. 

Also, its LED display keeps timing clear, and the ceramic heating plate is designed to reduce buildup over time. Cleanup, however, requires more care since the built-in jug doesn’t detach, which can make washing a bit slower. 

This model could work as a compact option, but expect to strain your batch if you prefer a very smooth texture.

Pros:

• Preset modes for hot and cold milks

• Can skip soaking for certain nuts

• LED display for time and temperature

• Ceramic heating plate resists scaling

• Includes nut milk bag and cleaning brush

What to consider:

• Non-detachable jug complicates cleaning

• Moderate noise during blending

• Almond milk usually needs straining

• Built-in design raises the risk of water contact with electronics

Why Choose Hurom Instead of Dedicated Almond Milk Makers?

Once you compare different machines side by side, Hurom stands out for a simple reason: it does more than make almond milk. It fits into your daily routine because it makes health easy. You can prepare different recipes with smoother texture, cleaner flavour, and easier cleanup. And it keeps that performance steady for years thanks to its build quality.

Here’s why many Canadians end up choosing a Hurom juicer instead of a dedicated almond milk maker:

• Superior texture through fine cold-press extraction: Hurom’s patented Slow-Squeeze Technology presses almonds gently, creating almond milk that feels smooth and clean without extra filtering. You get consistency even with minimal prep.

• Cleaner, more natural flavour with zero heat: Cold-press extraction keeps heat out of the process. That preserves a fresh, mild almond flavour that automated machines and high-speed blenders can’t always match.

• Faster, simpler cleanup for daily use: Hurom’s Easy Clean design skips mesh filters and tight crevices. Most parts rinse clean in seconds, which makes it much easier to stick with homemade nut milk every week.

• More versatility beyond milk: A Hurom isn’t just an almond milk maker machine. You can use it for juices, frozen desserts, nut butters, sauces, other plant-based milk bases… and even almond gingerbread cookies! It replaces several small appliances without overcrowding your counter.

• Better long-term value: Hurom juicers come with a 15-year motor warranty, which offers long-term confidence. A dedicated almond milk maker may cost less upfront, but it handles far fewer tasks and may not hold up the same way over time.

Make Almond Milk the Easy Part of Your Week

A good almond milk maker should make your routine easier, not add more work to your week. You want smooth batches, quick cleanup, and a machine that fits the rhythm of how you actually drink almond milk, be it a few times a week or every single day.

Hurom juicers have a clear edge. They keep flavour clean, texture steady, and cleanup quick. And because they handle more than nut milk, you get one machine that stays useful without crowding your counter.

So, the goal is simple: choose the machine that matches your habits, your space, and the kind of milk you enjoy most. And if you want a cleaner flavour with a setup that stays easy long-term, Hurom is one of the most reliable paths forward.

FAQs

Is it possible to make almond milk at home?

Yes. All you need are soaked almonds, water, and a machine that can turn them into a smooth mix. Blenders, automated nut-milk makers, and cold-press juicers each work differently, so the texture depends on the method you choose. Cold-press juicers tend to give you a cleaner, more consistent finish with less hands-on work.

What is an almond milk maker, and how does it work?

An almond milk maker blends or presses soaked almonds with water. Some use high-speed blades; others use slow-press extraction for smoother texture. The liquid becomes almond milk, and the pulp separates naturally or through a filter.

What machine do you use to make almond milk?

You can use an automated nut-milk maker, a high-power blender, or a cold-press juicer. Many Canadians prefer cold-press juicers because they keep a cleaner flavour and smoother texture with less effort.

Are almond milk makers worth it?

They’re worth it if you drink almond milk often, want control over ingredients, and aren’t interested in a multi-functional appliance. Automated machines offer convenience, while cold-press juicers (like Hurom models) bring smoother results, easier cleanup, plus the ability to prepare juices, sorbets, baby food, and more.

Can almond milk makers be used to make other types of plant-based milk?

Yes. Most machines also handle oat milk, coconut milk, cashew milk, and mixed nut blends. Cold-press juicers also tend to work well across all of them.

Is it worth making your own almond milk?

For many people, yes. Homemade almond milk tastes fresher, uses simple ingredients, and reduces packaging waste. It’s also easy to adjust thickness and flavour to match your taste.