Plant-Based Milk Makers: 7 Best Options in Canada

Not all plant milks are created equal; especially the ones you make yourself. A good plant-based milk maker can help you cut additives, reduce waste, and get consistent textures with ingredients you trust. 

We’ve rounded up seven of the best machines in Canada for making nut, seed, grain, and even coconut milk at home. Each one on this list brings something to the table. Let’s meet them.

Why Do I Need a Plant-Based Milk Maker?

A plant-based milk maker is a simple appliance that turns ingredients like nuts, oats, seeds, or soy into fresh milk you can use right away.

Some machines blend and heat, others press slowly to make smoother milk; but they all help you skip the additives and mess that come with store-bought nut milk options. Just pick your ingredients, add water, and let the machine do the work.

Say Goodbye to Store-Bought Stuff and its Additives

If you've ever read the label on a carton of almond or oat milk, you’ve seen the usual suspects: oils, gums, stabilizers, and preservatives. These help with shelf life and texture, but they don’t add much to your health. 

A plant-based milk maker lets you skip those additional ingredients completely. You control the recipe. A handful of your picked ingredient, water, maybe a date or pinch of salt; nothing more.

Sustainability and Cost Savings

Having your own homemade plant milk means fewer cartons in the bin and less plastic overall. It also cuts costs in the long run. 

A single batch of homemade almond milk, for example, is much cheaper than a single litre of the store-bought ones. Plus, you can reuse the pulp in baking or compost it. If you’re trying to live more sustainably, this swap makes a real difference.

What Can You Make with a Plant-Based Milk Maker?

A good plant-based milk maker opens the door to way more than just soy or almond milk. These machines can handle a surprising range of ingredients, giving you full control over texture, flavour, and consistency. 

Whether you prefer creamy nut milk for coffee or seed-based blends for smoothies, here’s what you can make:

Nut-Based Milks

Almond, cashew, hazelnut, walnut, and even macadamia milk; nut-based options are some of the most popular. They’re naturally creamy and full of flavour. Just soak your nuts, add water, and let the machine handle the rest. 

Homemade nut milk works well in cereals, baking, lattes, and even sauces. Many Canadians who buy nuts in bulk from zero-waste shops or co-ops will appreciate the reduced packaging waste and flexibility this offers.

Grain and Legume Milks

Oats, rice, soy, chickpeas… yes, those too. These ingredients make excellent base milks with a thicker texture and subtle sweetness. 

Oat milk is especially popular in Canadian kitchens, thanks to its neutral taste and coffee-friendly creaminess. And since oats are both affordable and locally available year-round, they’re a go-to for many. 

Soy milk, while a bit more effort, is worth it for its protein punch and long-standing place in many plant-based diets.

Seed and Coconut Milks

Seeds like hemp, flax, chia, and sunflower bring a different nutritional profile, often higher in omega-3s. These are easy to find across Canada, whether in supermarkets, bulk food stores, or outdoor markets. They blend beautifully when paired with nuts or oats for a balanced result.

Coconut, while not locally grown, is another classic base; rich, tropical, and naturally sweet. Coconut milk is especially good in desserts, smoothies, or any recipe where you want extra body and flavour.

Pro tip: Seed and coconut milks are more delicate, so a slow, even extraction gives you creamier results with less grit or separation.

What to Look for in the Best Plant-Based Milk Maker in Canada

Picking the right machine isn’t about chasing the fanciest features; it’s about finding something that fits into your kitchen and your everyday habits. 

In Canada, where people care about quality ingredients and cutting down on food waste, it’s worth choosing a machine that’s both practical and built to last.

Here’s what you should look for:

• Easy to use and clean.  Look for a plant milk maker with fewer parts and smooth surfaces you can rinse quickly; no tiny mesh filters or long soaking required. You want something you’ll actually enjoy using, not dread after each batch of milk.

• Built-in filtering or no straining needed. Straining milk through bags or a filter basket is messy and time-consuming. Some machines, like the Hurom H400, do the work for you by separating pulp from milk as it extracts. It’s a small detail that makes a big difference when you’re short on time (or patience).

• Compact product size.  If you live in a condo or a smaller home, counter space can be limited. A tall, narrow machine or one that’s easy to tuck into a cupboard makes everyday use more practical, especially if you like keeping your kitchen clutter-free.

• Works with different ingredients. Some machines are pretty limited in what they can handle. Others can process a range of nuts, grains, seeds, and even coconut or soy. Versatile models like the Hurom H70 make it easier to try new recipes without switching appliances.

• Batch size and speed. Think about how much milk you actually need. Some machines are made for single servings, while others can prep a few days’ worth in one go. If you live with others or drink milk daily, going for something that handles larger batches will save you time in the long run.

• Useful extras. Preset modes, delay timers, and heat settings aren’t always essential, but they can make the process smoother. In Canadian winters, being able to make warm oat milk straight from the machine is a bonus. Just be sure the basics (smooth texture, taste, and reliability) are solid first.

Our Picks: 7 Best Plant-Based Milk Makers Available in Canada

Finding the right plant-based milk maker depends on what matters most to you; clean-up time, texture, noise level, or batch size. We’ve reviewed seven machines that stand out in the Canadian market right now. Let’s meet them.

1. Hurom H320 Slow Juicer: Best for ultra-fine nut milk

If you're after super smooth nut milk with minimal pulp, this one leads the list. The Hurom H320 uses its patented Slow Squeeze Technology to press ingredients gently and preserve more flavour and nutrients. 

Its large hopper fits whole nuts or even large chunks of fruits and veggies, which means less prep work for you. The H320 it’s also been recognized by Good Housekeeping as one of the best kitchen appliances of 2024; pretty solid praise.

Besides, you can easily use it to prepare some delicious juices, too:

Pros:

• Large self-feeding hopper reduces prep time.

• Smooth, pulp-light results; great for creamy milk.

• Cold-press extraction retains taste and nutrients.

• Quiet motor.

• Can be used for juicing, sorbets, and more.

• Backed by a 15-year warranty.

Cons:

• Takes up a bit more counter space than smaller models.

2. Hurom H400 Easy Clean Slow Juicer: Great for batch milk making

Making plant-based milk is a lot less messy with the Hurom H400. You won’t need nut milk bags, filters, or any extra tools; it separates the pulp during extraction and rinses clean in seconds.

This machine also comes with all the parts you need to switch between milk, juice, and even frozen treats. If you're after creamy oat or almond milk with no grit and no fuss, this one’s a strong pick.

Pros:

• Easy Clean design means no scrubbing or filter hassles.

• Large hopper for batch prep.

• Creamy results, great for lattes or cooking.

• Fewer parts = faster setup and cleanup.

• Includes all milk and juice attachments.

• Backed by a 15-year warranty.

Cons:

• Slight pulp residue may remain (if you're used to ultra-filtered store milk).

• A bit bulkier than other compact models.

3. Almond Cow Plant-Based Milk Maker

Almond Cow is one of the popular brands online among plant-based milk machines. It’s built for speed, using a simple one-button system that skips nut milk bags altogether. 

You can try it with oats, nuts, or seeds, but the texture can turn out grainy, and you may need to run it more than once to get a smooth result, especially with tougher ingredients like almonds.

Pros:

• Makes up to 5–6 cups of milk per batch.

• One-button operation.

• Works with a wide range of ingredients.

Cons:

• Grainy texture with some ingredients.

• Filtering can be inconsistent.

• May require repeat cycles for better consistency.

• Some build quality concerns with blade and filter parts.

• Not ideal for heated or frothy milk.

4. Hurom H70 Easy Clean Slow Juicer: A versatile option for milk, juices, and sorbets

Looking for a machine that can do it all? The Hurom H70 is designed to handle everything from almond milk to frozen desserts. It’s compact, quiet, and super easy to clean; no filters, no mess. 

For Canadians who value simplicity and versatility in the kitchen, it brings plenty to the table without taking over your counter. Whether you’re prepping a batch of oat milk or tossing in some berries for a smoothie, it blends into your routine without slowing you down.

Pros:

• Self-feeding hopper for hands-off operation.

• No filters; just a quick rinse and done.

• Great for milks, juices, and more.

• Quiet motor and BPA-free materials.

• Compact enough for smaller kitchens.

Cons:

• Slightly more premium in price, but delivers on value.

5. Nutr Nut Milk Maker

The Nutr nut milk maker is a compact machine that blends and heats ingredients to make small servings of milk; usually around 1 cup. It includes cold and hot setting options, along with a cleaning cycle and some accessories. 

Although it’s gained attention from Canadian users for its size and simplicity, it’s not widely available through local online marketplaces. And this often means ordering from the U.S.

Pros:

• Hot and cold modes with adjustable heat.

• Small size for tight kitchens.

• Comes with accessories and a cleaning function.

Cons:

• Cleaning isn’t always as easy as promised.

• Very loud while blending.

• Small batch size (about 8–13 oz).

• Mixed results depending on the ingredients.

6. Alfabot Nut Milk Maker

If you’re making batches of plant-based milk on a regular basis, the Alfabot nutmilk maker might be a fit. It holds up to 1 litre per cycle and includes preset modes for nuts, beans, and grains. 

While it’s fast and efficient, results can vary depending on the ingredient. Also, some users mention texture issues with coconut and oat milk.

Pros:

• 1L capacity.

• Multiple preset options.

• Includes filter and bag for better separation.

Cons:

• Loud operation.

• Oat milk can turn out slimy.

• Inconsistent texture depending on what you use.

• Coconut milk may feel watery.

7. Shangren Electric Soy Milk Machine

Lastly, the Shangren Electric soy milk machine offers decent flexibility for its price, with a stainless steel build, adjustable batch sizes, and one-touch operation. It can handle soybeans, nuts, and grains. 

Despite being an affordable plant milk maker, Shangren Electric it’s a lesser-known brand in Canada. And that raises some valid concerns about long-term reliability and product support.

Pros:

• Adjustable batch size (800–1500 ml).

• Stainless steel construction.

• One-touch function.

• Compact size.

Cons:

• Limited brand recognition.

• Mixed feedback on build quality.

• Fewer support resources or customer reviews.

• May lack refinement in texture and ease of use.

Tips to Get the Most Out of Your Plant-Based Milk Maker

Once you’ve picked a milk maker that works for you, the fun part begins: experimenting. 

Whether you're making almond milk for the first time or trying a hemp-coconut blend, a few simple tips can help you get better results, save time, and waste less:

Soak times matter

It might seem like an extra step, but soaking really does make a difference; especially when making milk from nuts and seeds. It softens the texture, makes blending easier, and helps reduce bitterness. 

For most nuts, 6 to 8 hours is plenty. Oats need less (around 30 minutes), and some grains like rice benefit from a longer soak. If you’re in a hurry, warm water can help speed things up.

Customise your flavours

One of the best parts of making milk at home is that you can make it exactly how you like it. Add a pinch of sea salt, a pitted date for sweetness, a dash of cinnamon, or even a little vanilla. 

Want it thicker? Add fewer ingredients per cup of water. Want it lighter? Just water it down a bit. It’s way easier to adjust when you’re not dealing with pre-set store formulas.

Use the pulp

Don’t toss what’s left behind; most of the time, it’s still packed with fibre and nutrients. You can add it to baking mixes, granola, smoothies, or even turn it into DIY compost if you’re into gardening. 

Pro tip: If you’re curious about creative ways to reuse pulp, check out these guides about its uses on natural face masks and bio composting.

Why Choose Hurom Juicers Instead of Dedicated Nut Milk Makers

Dedicated nut milk machines are great if all you want is milk. But if you're after better texture, more flexibility, and less cleanup, Hurom slow juicers bring something different to the table. 

Here's why many people in Canada are choosing them instead of a dedicated appliance for plant milk:

• A smoother extraction method. Instead of spinning blades or high-heat blending cycles, Hurom’s cold-press system gently squeezes ingredients to get the most out of them. This results in a more stable, less foamy milk that doesn’t separate as quickly. It also keeps more nutrients intact.

• Less prep, easier cleanup.  You won’t need to soak everything overnight or strain your milk after; it comes out smooth straight from the machine. And since there are no sharp parts or heating capabilities, cleaning takes way less time. Just rinse and move on.

• One appliance, multiple uses. Hurom machines aren’t just juicers or milk makers. You can use them for sorbets, smoothies, and even nut butters. It’s a smart pick if you want fewer gadgets on your counter but still want options in your routine.

Make Plant-Based Milk at Home the Better Way

Having a plant-based milk maker at home means you’re no longer limited to what’s on the grocery shelf. You get to choose the ingredients, skip the extras, and adjust things to your own taste.

The best machine is the one that fits your habits. Some people want single servings with one-button simplicity, others prefer slow pressing and more control. For those who care about texture, versatility, and overall product quality, Hurom offers a practical alternative to traditional milk makers, without locking you into just one type of recipe.

If you're in Canada and want to cut down on waste while using fresh, local ingredients, a versatile machine makes a lot of sense. Hurom’s collection of slow juicers is built for both juicing and milk-making, so you get more from a single appliance without crowding your counter.

Frequently Asked Questions About Plant-Based Milk Makers

Still not sure how these machines work or what’s actually worth buying? These quick answers should clear a few things up.

How does a plant-based milk maker work?

Most dedicated plant-based milk machines blend your ingredients with water and then heat or press them to extract the milk. Once you’ve added your soaked nuts, oats, or seeds, the machine pretty much takes care of the rest; sometimes even filtering it for you.

Can you make plant milk in a high-speed blender?

You can, but it’s more work. You’ll have to soak your ingredients, blend them, and then strain everything through a nut milk bag. It gets messy fast. The texture also isn’t always the best. 

If you want something smoother and easier, a slow juicer that can handle milk does a much better job.

Are plant milk makers worth it?

If you drink non-dairy milk often, definitely. You save money, cut down on packaging, and get to control what goes into your milk. 

And if you’d rather not be limited to one kind of machine, a slow juicer like Hurom’s gives you that same homemade milk,plus juices, smoothies, and more.

How long does homemade plant-based milk last?

Usually around 3 to 5 days in the fridge. Store it in a sealed container, give it a shake before using, and keep it cold. No preservatives means it won’t last forever, but that’s also what makes it better.

What’s the easiest way to make plant-based milk at home?

Go for a machine that handles both blending and filtering. Just soak, add water, press a button, and you’re done. Some slow juicers, like Hurom machines, make it just as easy, but with even smoother results.