What Is a Cold Press Juicer? A Complete Guide + Best Models
March 10, 2025
Juicing has become a daily habit for many people looking to maintain a healthier lifestyle. At the heart of this trend is the question: what is a cold press juicer, and why do so many people prefer it?
These machines preserve the natural goodness of ingredients, avoiding unnecessary heat and oxidation. This makes a noticeable difference in taste and quality.
Next, we will break down everything you need to know about cold press juicers, from their benefits to how to choose the right one for your needs.
Let’s start.
What Is a Cold Press Juicer?
A cold press juicer, also known as a masticating juicer, is designed to extract juice while keeping the nutrient content intact.
Instead of using fast-spinning blades like traditional juicers, it squeezes and presses ingredients at a slower speed. This gentle process implies a lack of heat and oxidation, helping the juice stay fresh longer while preserving its natural vitamins, minerals, and enzymes.
Cold press juicers are known for their ability to extract juice efficiently. Since they press instead of chop, they pull more liquid from fruits, vegetables, and leafy greens, leaving behind drier pulp and less waste. If you want to get the most out of your ingredients, this type of juicer is a solid choice.
How Does a Cold Press Juicer Work?
Cold press juicers use an auger, a rotating screw-like component, to slowly break down ingredients and extract juice. Here’s how the process works:
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Slow crushing: The auger gradually presses the ingredients, breaking them down without excessive heat generation.
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Separation process: Juice is extracted through a fine mesh, while the pulp is pushed out separately.
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Minimal oxidation: The slow motion limits air exposure. That means the juice retains more essential nutrients and fresh taste for longer.
This gentle extraction method is especially effective for delicate ingredients like wheatgrass and leafy greens, which don’t juice well in traditional high-speed models.
Why Are Cold Press Juicers Better Than Traditional Juicers?
Many people assume that all juicers function the same way, but the extraction method can greatly impact the quality of the juice. Here are the main differences between cold press and centrifugal juicers:
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Extraction method: Cold press juicers use a slow pressing motion, gently squeezing ingredients to separate the juice from the pulp. Meanwhile, centrifugal juicers operate at high speeds, rapidly chopping fruits and vegetables with sharp spinning blades before straining the liquid through a mesh.
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Juicing speed: Traditional juicers work fast, producing juice within seconds. Cold press juicers, on the other hand, take their time, applying consistent pressure to extract as much juice as possible. That said, cold-press juicers from Hurom are faster than average; you can have your glass of juice in 2 minutes, and it’ll be more nutrient-filled than centrifugal juice.
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Ingredient compatibility: While centrifugal models handle softer fruit with ease, they struggle with firm fruits and dense vegetables like apples, carrots, and beets. They’re also not so great with more fibrous ingredients. Cold press juicers, by contrast, are well-suited for leafy greens, wheatgrass, and even nuts. For example, Hurom juicers can make nut milks and sorbets.
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Pulp and juice separation: The way each juicer processes pulp differs significantly. Centrifugal juicers eject juice immediately, leaving behind wet bits of pulp that still hold a lot of liquid. Cold press models, however, work steadily to extract every drop, resulting in dry pulp and higher juice yield.
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Internal mechanism and durability: Centrifugal juicers rely on high-speed blades and fine mesh filters that can wear down over time. In contrast, cold press juicers use a durable auger system designed for long-term efficiency without the need for frequent blade replacements.
When comparing these types of juicers, each serves a different purpose. If you’re not extremely interested in juice quality, normal juicers could be an option. Even if they seem cheaper in the short term, they’ll cost you more in the long run. So, for those looking for versatility, more efficient juice extraction, and a smart long-term investment in your health, a cold press juicer is the way to go.
Benefits of Using a Cold Press Juicer
Unlike high-speed alternatives, cold press juicers focus on efficiency, delivering a smoother, more refined juice experience. Here are some key benefits that set them apart:
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More nutritional content in every glass of juice: Juicing at lower speeds reduces the loss of nutrients that high-speed juicers – and even blenders – cause. Basically, each sip retains the full nutritional value of fresh ingredients.
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Extracts more juice with less waste: The pressing mechanism pulls out every last drop, leaving behind dry pulp. This means higher juice yield and less food waste over time.
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Keeps juice fresh for longer: Slow juicing minimizes oxidation, extending the shelf life of your juice up to 72 hours when stored properly. No separation, no loss of flavour.
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Runs quietly: Unlike loud centrifugal juicers, cold press juicers operate at low speeds, making them ideal for early mornings or shared spaces.
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More than just juice: High-quality models like the Hurom H400 do more than extract juice. They can make smooth sorbets, creamy nut milk, and even baby food purees.
“I have to say that after spending a few weeks experimenting with lots of different juice recipes – and banana ice cream (yes – made in the juicer!) – the Hurom H400 is now one of my favorite kitchen appliances – and now I make juice practically every day.” (Neena Nandagopal, Hurom H400 Slow Juicer – Juicing Made Easy!)
Types of Cold Press Juicers
Cold press juicers come in different designs, each suited to specific juicing needs. While they all use slow extraction, the way they process ingredients can impact efficiency, ease of use, and versatility. Here’s a look at the three main types:
Vertical Cold Press Juicers
Vertical juicers are the most modern and space-efficient option. Their upright design allows them to fit seamlessly into smaller kitchens.
Most models are designed for everyday juicing, handling hard and soft fruits, as well as veggies and roots. Some produce smooth, pulp-free juice, while others leave a bit more pulp inside – but we’ll compare models below.
Key advantages:
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Takes up less space: Ideal for compact kitchens.
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Best for soft fruits: Works well with berries, citrus, and peaches.
Things to keep in mind: Some vertical juicers can struggle with leafy greens, as fibrous ingredients may clog the machine. It is worth noting that Hurom’s advanced vertical juicers address this with specialized designs that process greens more effectively.
Horizontal Cold Press Juicers
Horizontal juicers are built for versatility and work especially well with leafy greens and fibrous ingredients.
Some have a reverse function (REV), as in Hurom’s case, another type of design feature that prevents clogging. But although they’re more efficient when processing greens, they can sometimes struggle with soft fruit. Some models also come with additional attachments for tasks beyond juicing.
Key advantages:
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Best for leafy greens: Extracts juice efficiently from spinach, celery, and wheatgrass.
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Multipurpose functionality: Some models can make frozen desserts, baby food, and nut butter.
Things to keep in mind: These juicers take up more counter space and may process softer fruits more slowly compared to vertical models.
Twin-Gear (Triturating) Juicers
Twin-gear juicers use two interlocking gears to grind and extract juice with maximum efficiency. They are ideal for those who want the highest juice yield and nutrient retention.
Key advantages:
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Extracts more juice: Higher yield than single-auger models.
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Great for tough ingredients: Works well with wheatgrass, celery, and root vegetables.
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Less oxidation: Juice stays fresh longer.
Things to keep in mind: Lots of juicers of this type are bulkier, more expensive, and require more effort to clean. For a casual juicer, this may not be worth it.
How to Choose a Good Cold Press Juicer? Key Considerations
With so many options available, choosing the right cold press juicer depends on your needs and preferences. Keep these key factors in mind:
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Juicing needs: If you need to make lots of juice every day, invest in a durable, high-performance model with a powerful motor. For occasional juicing, a compact juicer might be a better fit.
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Ease of cleaning: A complicated cleaning process can discourage regular use. Hurom’s Easy Clean Technology simplifies this with fewer detachable parts and an effortless rinsing system.
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Size and storage: Vertical juicers take up less kitchen space and are easier to store, while horizontal models require more room.
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Build quality: A well-built juicer will last for years. Look for BPA-free materials to ensure safe, high-quality juice. You also want strong augers and filters made from stainless steel or durable plastic for long-term performance.
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Warranty coverage: A strong warranty signals reliability. Hurom, for example, backs its motors with a 15-year warranty, offering peace of mind for long-term use.
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Price and value: While budget-friendly juicers exist, investing in a high-quality model means better juice yield, durability, and easier maintenance over time.
Tips to Get the Most Out of Your Cold Press Juicer
This type of juicer works best when you use it correctly. Following these simple tips can help you improve efficiency, extend your juicer’s lifespan, and get the most flavour and nutrients in every bit of juice:
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Prep ingredients properly: Cut fruits and vegetables into smaller pieces to ensure smooth extraction and prevent clogging. Harder produce like carrots and beets should be chopped into manageable chunks.
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Alternate soft and hard ingredients: Layering softer ingredients with firmer ones helps keep the juicer running efficiently and prevents pulp buildup.
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Store juice correctly: Pour juice into airtight glass containers and fill them to the top to limit air exposure. This keeps it fresh for up to 72 hours.
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Clean immediately after use: Rinse parts right after juicing to prevent the pulp from drying and becoming harder to remove. Hurom’s Easy Clean models simplify this process with fewer detachable parts.
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Re-use leftover pulp: Instead of throwing it away, use pulp in smoothies, soups, baked goods, or even as compost for your garden.
Pro tip: With a Hurom juicer, you won’t need to cut ingredients into tiny pieces. Thanks to its larger hopper, you can place whole fruits and vegetables inside, reducing prep time and making juicing even more convenient.
What Is the Best Cold Press Juicer in Canada?
The right juicer depends on individual needs, but certain models stand out in the Canadian market due to their performance, durability, and availability.
Here are our recommendations on that matter.
Popular Cold Press Juicer Models Available in Canada
Whether you’re looking for a compact model for small spaces, a juicer that requires minimal cleanup, or one that delivers the smoothest juice possible, there’s a perfect option for you.
Here are some of the top-rated models available in Canada:
1. Hurom H400 Easy Clean Slow Juicer Review
Juicing doesn’t have to be messy or time-consuming, and Hurom’s H400 proves it. With Hurom’s Easy Clean technology, you can say goodbye to scrubbing; just rinse, and you’re done. Its no-mesh design makes cleanup effortless, so you can enjoy fresh juice without the extra work.
The large self-feeding hopper lets you add more ingredients at once, cutting down on prep time. This model also gives your juice a natural texture, keeping a bit of pulp for a more authentic taste.
Named the best juicer of 2024 by Forbes, it’s perfect for anyone looking for convenience without compromising quality. It’s no wonder why it ranks among the best cold press juicers in Canada right now.
2. Hurom H70 Easy Clean Slow Juicer Review
The H70 is the perfect mix of convenience and versatility. It’s slightly smaller than the H400 but still great for juice in bulk or making a couple of servings at a time.
One of its standout features is its ability to make not just juice but also sorbets and plant-based milks; perfect for those who like variety in their kitchen. Like with other Easy Clean models, you won’t have to deal with complicated cleanup after juicing.
3. Hurom H320 Slow Juicer Review
If you like your juice as smooth as possible, Hurom’s H320 is made for you. Designed to produce ultra-low pulp juice, it gives you the cleanest, most refined texture while keeping all the nutrients intact.
It also has a large self-feeding hopper, meaning you can drop in whole fruits and veggies with minimal chopping. This makes it an ideal choice for anyone who juices regularly and wants to save time in the process.
4. Hurom H310 Easy Clean Slow Juicer Review
For those who need a compact, travel-friendly model, the H310 is a great fit. It’s a small but powerful juicer, extracting the same high-quality juice as larger models while taking up very little space.
With Hurom’s Easy Clean technology, you can enjoy fresh juice without a complicated cleanup routine. Its self-feeding hopper also cuts down on prep time, making it a great option if you’re always on the go.
“The Hurom H310A is incredibly quiet, robust, easy to use, and much easier to clean than any other juicer I've tried before (and I've tried 3 different ones). It definitely holds up to the self-feeding and easy-to-clean marketing claims.
It's also really small, compact, and stylish. I highly recommend it, if you're juicing for 1-2 people and if it fits your budget.” (Eloïse Jennes, Honest Hurom Juicer Review)
Considerations for Canadian Consumers
When choosing a slow juicer in Canada, there are a few key factors to keep in mind:
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Voltage compatibility: Most juicers in Canada run on 120V, but always check before purchasing, especially if importing a model from another country.
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Availability of replacement parts: Choosing a brand with locally available filters, augers, and accessories ensures easy maintenance and long-term use.
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Warranty and support: Look for brands that offer long warranties and responsive customer service in Canada to protect your investment.
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Cold weather impact: If you store your juicer in a cold space (like a garage), let it reach room temperature before use to prevent motor strain.
Taking these factors into account will help you choose a juicer that fits your needs and lasts for years to come.
Where to Buy a Cold Press Juicer in Canada?
Finding the right juicer is easier when you know where to look. Here are some of the best places to buy one in Canada:
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Manufacturer websites: Ordering straight from brands like Hurom means getting the latest models, full warranty coverage, and direct customer support.
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Specialty juicer retailers: Some stores focus entirely on juicers and accessories, making them a good choice if you want expert recommendations and a wide range of options.
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Major online marketplaces: Sites like Amazon Canada and Wayfair Canada offer plenty of choices, often with competitive pricing and customer reviews to help you decide.
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Home improvement & appliance retailers: Some kitchen and home stores carry juicers alongside other appliances, so you can check them out in person before buying.
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Hard-to-find product specialists: A few retailers specialize in sourcing juicers that aren’t always available in big-name stores, which can be useful if you're after a specific model.
Not sure where to start? Check out this guide, where we break down the best places to buy a cold press juicer in Canada.
Why Is Hurom a Great Choice for Cold Press Juicing?
Cold press juicing is all about getting the freshest, most nutrient-packed juice, and Hurom has been leading the way for years. Here are some reasons why:
Revolutionizing Juicing with Slow Squeeze Technology
Back in 2003, Hurom changed the game by inventing the Slow Squeeze Technology: a system designed to mimic the gentle motion of hand-squeezing juice.
Instead of shredding ingredients at high speeds, Hurom’s patented method presses fresh fruits and vegetables slowly, minimizing heat and oxidation.
This process helps retain essential vitamins, enzymes, and natural flavours, giving you a fresher, more nutrient-dense juice every time.
Plus, Hurom designs their juicers with ease of use in mind, so you get all the benefits without extra hassle.
Hurom Features That Make Juicing Better
Hurom juicers are designed to make the process easier, more efficient, and better for your health. Here’s what sets them apart:
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Higher juice yield: Extracts more juice from each ingredient, leaving behind drier pulp and reducing waste.
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Easy Clean technology: Some Hurom models feature a no-mesh design, making cleanup as simple as a quick rinse.
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Whisper-quiet operation: Works at slow speeds without the loud noise of traditional juicers, so you can make juice anytime.
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Durability and design: Built with high-quality materials, ensuring long-term performance while looking sleek on your kitchen counter.
Trusted by Athletes and Wellness Experts
From influencers to world-class athletes, many rely on Hurom to keep their nutrition on track:
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Julia Stephanie, a raw vegan advocate and beauty enthusiast, makes fresh juice a key part of her slow-aging diet. She trusts Hurom for nutrient-packed juices that fuel her health and wellness routine.
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Lukas Podolski, 2014 FIFA World Cup champion with Germany, relies on Hurom to stay energized and fit. Fresh juice is a key part of his daily nutrition, whether he’s training, traveling, or managing his businesses.
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Nick Bosa, NFL defensive star, used Hurom juicers during his recovery after an injury in the 2020 season to support muscle repair and energy levels. Juicing remains a key part of his routine, helping him maintain one of the lowest body fat percentages among defensive players.
Make Health Easy with a Good Cold Press Juicer
As you can see, investing in a cold press juicer is more than just a way to make fresh juice; it’s a step toward a healthier, more mindful lifestyle. With better ingredient retention, smoother extraction, and a more enjoyable juicing experience, it’s a choice that makes a difference every day.
With its advanced technology and intuitive design, Hurom makes juicing simple. Whether you need a space-saving option or a model for frequent use, there’s one juicer that suits your needs.
Looking for the right fit? Check out Hurom’s collection and find the perfect juicer to match your routine.
Frequently Asked Questions About Cold Press Juicers
Got questions about these juicers? Here we answer the most common ones:
What is the difference between a juicer and a cold press juicer?
A standard juicer (centrifugal) uses high-speed blades to shred ingredients, generating heat and oxidation. A cold press juicer, on the other hand, extracts juice through slow crushing and pressing, preserving more nutrients and flavour.
What are the disadvantages of a cold press juicer?
Cold-press models generally take longer to extract juice compared to centrifugal juicers. However, Hurom juicers stand out for their efficiency. They produce fresh juice in just 2 minutes, much faster than most cold press options.
Another drawback is the price, as high-quality cold press juicers tend to cost more. However, Hurom’s advanced technology, durability, and higher juice make their juicers a worthwhile investment.
Can you put ice in a cold press juicer?
No, ice is too hard for a cold press juicer and can damage the auger. If you want chilled juice, add ice to your glass after juicing instead.
Is it OK to drink cold-pressed juice every day?
Yes, cold-pressed juice is packed with nutrients and can be a great addition to a balanced diet. Just be mindful of sugar content if juicing a lot of fresh fruits.
How much does a cold press juice cost?
Prices vary depending on the brand, features, and build quality. Entry-level models typically start around $200–$300, while premium juicers can go beyond $400.
As a high-end juicer brand, Hurom stands out for its superior extraction, durable build, and smart features designed to simplify and enhance the juicing experience.
Is it worth buying a cold press juicer?
If fresh, high-quality juice is part of your routine, a cold press juicer is a long-term upgrade to your lifestyle.
You get more juice from your ingredients, better flavour, and the confidence of knowing exactly what’s in your drink. Unlike store-bought options, homemade cold-pressed juice keeps its nutrients intact, with no added sugars or preservatives.