Top 7 Almond Milk Makers in Canada for 2026

Plant-based milk has naturally and progressively found its way into Canadian kitchens. It's no longer a niche preference; for many, it's simply a new way of eating.

Recent research shows a mix of factors behind this shift: lactose intolerance, health goals, environmental concerns, and ethical choices related to animal welfare. All of these open the door to options like almond milk.

And here's what we're seeing today: more and more Canadians want shorter ingredient lists and fewer cartons piling up in recycling. Homemade almond milk perfectly meets these expectations. You get a fresh flavour, a clean ingredient list, and total control over thickness, sweetness, and texture.

In this guide, we present the best almond milk makers in Canada for 2026. You'll discover models that deliver smooth, consistent homemade almond milk, every time. Let's get started.

Why almond milk is gaining ground in Canada

The popularity of almond milk in Canada is no accident.

It aligns perfectly with what many people are looking for today: lighter, cleaner, and easier-to-digest options. It also fits into long-term habits related to sustainability and a more plant-based diet.

Here's how these factors intertwine:

Health trends and eating habits among Canadians

Canada is experiencing a continuous shift towards a more plant-based diet. Data from 2023 shows concrete figures: approximately 2.3 million people identified as vegetarian and nearly 850,000 were vegan at that time.

This growth also explains why plant-based milks attract so much attention.

And this type of change quickly influences daily habits. We see it in grocery aisles, but also in morning routines, in cafes, and in the types of milk kept in refrigerators.

Added to this is another important element: 7 million Canadians live with lactose intolerance, and many others are simply looking for lighter alternatives to cow's milk.

In this context, almond milk integrates naturally. It blends well, offers a clean taste, and avoids saturated fats found in dairy products.

According to market reports, soy milk remains dominant in Canada due to its familiarity and nutritional value. But almond milk solidly holds the second place, and its growth continues. One major reason? Soy is among the most common food allergies.

So, for those who want a plant-based milk without allergy risk, almond milk often becomes the simplest choice.

Why Canadians prefer to make their almond milk at home

When observing purchasing habits across the country, one trend clearly stands out: Canadians want control. They want to know what's in their food, and almond milk is no exception to this logic.

Cartons are convenient, but homemade almond milk gives you full control over the sweetness, texture, and ingredients you truly choose. And of course, no stabilizers, no gums, no preservatives.

There's also the financial aspect. If plant-based milk is part of your weekly routine, the bill quickly adds up. Making it at home allows you to stretch your almonds further, especially if you buy them in bulk.

Freshness, ingredient control, and reduced packaging waste

Homemade almond milk particularly appeals to those who value freshness.

You manage the ingredients from the start, and the recipe remains minimal: generally almonds and water. Dates, vanilla, or maple syrup can sweeten the preparation, but the base remains simple and predictable.

This simplicity naturally harmonizes with a sustainable lifestyle. Almond milk enthusiasts quickly go through cartons, and this waste accumulates. Making your own milk instantly reduces this amount.

It's a small change that reduces packaging, encourages lower-impact habits, and remains aligned with more intentional and cleaner choices.

How homemade almond milk compares to commercial Canadian versions

Commercial almond milk needs to remain stable for a long time. This is why most cartons contain stabilizers and thickening agents. They help the milk remain uniform for weeks, but they also alter its taste and texture.

And that's not all. A systematic review noted that almond milk is naturally low in protein and calcium. Fortified commercial versions fill these gaps, which is useful for those who do not consume dairy products.

Even with this advantage, homemade almond milk retains several important assets. It's fresher, offers a much cleaner ingredient list, and gives you total control over the final result.

Benefits of homemade almond milk

According to research, the advantages of homemade almond milk are clear and easy to integrate into your routine:

• Excellent source of vitamin E: One cup of almond milk provides approximately 16.6 mg of vitamin E, or about 110% of the recommended daily intake. This is one of the simplest ways to add this essential nutrient to your day.

• Antioxidant support: Vitamin E also plays an essential role in the immune system and protects your cells against oxidative stress. Since it is difficult to obtain in sufficient quantities in the daily diet, almond milk offers a simple way to maintain a constant intake.

• Rich in heart-healthy monounsaturated fats: Almond milk contains approximately 65.8% oleic acid, a monounsaturated fat associated with reduced LDL and better cardiovascular health. Homemade milk provides these benefits without added oils or fillers.

• Lower in calories than cow's milk: Unsweetened almond milk contains approximately 39 calories per cup. It therefore allows you to control your calorie intake while offering enough creaminess for smoothies, cereals, or coffee.

• Easy to digest and lactose-free: One of the reasons almond milk is gaining popularity in Canada is digestive comfort. It contains no lactose, is gentle on the stomach, and is suitable for those who want a lighter option throughout the day.

• Useful for weight management: A study conducted in Saudi Arabia showed that replacing a daily portion of dairy products with almond milk reduced weight, BMI, waist and hip circumference. A small change that supports consistent progress.

• Compatible with vegan and plant-based diets: Homemade almond milk easily integrates into plant-based habits. It mixes with coffee, oats, smoothies, and baking recipes. By controlling the thickness, you can adapt it to what you are preparing.

Key criteria to consider in an almond milk maker

Choosing an almond milk maker becomes much simpler when you focus on what truly influences your daily life. The right appliance should deliver a smooth result—without adding more work to your routine.

Here’s what really matters for a Canadian household:

• Capacity suited for Canadian households: Small households don't need large containers. Larger families, or almond milk enthusiasts, do. A machine with the right capacity saves you from making batch after batch.

• Texture quality and pulp separation: Smooth almond milk makes all the difference, especially if you add it to lattes or coffee. Efficient extraction systems (or appliances with finer filters) offer a cleaner result, with minimal residue.

• Ease of cleaning and daily convenience: Some machines require scrubbing mesh filters or using a nut milk bag. Others, like the Hurom Easy Clean cold press juicers, rinse in seconds. If almond milk is part of your week, ease of cleaning becomes a major advantage.

• Noise level suitable for condos and shared spaces: Many Canadians live in condos or shared housing. Noise matters. Cold press juicers are generally quieter than high-speed blenders, allowing you to prepare batches early in the morning or late at night without stress.

• Cost and energy consumption: Some machines are affordable but wear out quickly. Others operate efficiently and remain reliable even with frequent use. Examining durability and energy consumption gives a better idea of the true cost.

• Versatility: More flexible machines, like Hurom juicers, offer much more than just almond milk. They can prepare juices, nut butters, frozen desserts, and other plant-based milks (like oat or cashew milk), adding value.

• Overall value: A good almond milk maker should simplify your routine. It should produce smooth milk, keep cleaning quick, and integrate naturally into your culinary habits. When these elements align, the appliance becomes a tool you can't do without.

Types of almond milk makers available in Canada

There are more ways to make almond milk than one might think. Some machines prioritize speed, others texture, and some emphasize easy cleaning.

The important thing is to find one that fits your pace. Once compared side-by-side, the differences become obvious:

Automated countertop almond milk makers

These appliances focus on convenience. You add soaked almonds and water, press a button, and let the cycle run. Some models blend and heat in the same container, which is practical if you like warm or flavoured plant-based milks.

They can be suitable if you're looking for simplicity. Just keep in mind that the texture varies by brand and cleaning can be more demanding if the pitcher is not detachable.

Also, most of these machines are only used to make nut milks. This means you're adding a rather bulky appliance to your countertop that only performs one task.

High-power blenders with plant-based milk presets

High-power blenders can also make almond milk, provided you accept a more manual method. You blend soaked almonds with water, then strain the mixture using a nut milk bag or cheesecloth.

This is a good option if you want flexibility and already have a blender on your countertop.

However, you have to contend with noise, cleaning, and more preparation time. Blenders are noisy (especially in a condo) and the straining step adds work.

Cold Press Juicers

Cold press juicers offer a completely different result. Instead of grinding at high speed, they gently press soaked almonds with an auger that extracts the liquid without generating heat. This method preserves the flavor and gives a uniform texture.

Here's how it works:

• You soak the almonds, insert them into the juicer, and the machine produces a steady stream of smooth almond milk while separating the pulp.

• For an ultra-smooth texture, you can filter the milk, but many people skip this step, as the result is already very fine.

Cold press juicers, like Hurom models, stand out for their ability to process a wide variety of ingredients for plant-based milks.

With proper preparation, they can handle almonds, oats, cashews, coconut, and more. They are also quieter than blenders and usually rinse in seconds, making them convenient for frequent use.

Discover the 7 Best Almond Milk Makers in Canada

Canada offers several options for making homemade almond milk, but the best machines share three essential qualities: consistent texture, reasonable cleaning, and lasting reliability.

Here are the models that best meet these needs:

1. Hurom H320 Slow Juicer

The Hurom H320 stands out for one simple reason: texture.

Hurom's exclusive Slow Squeeze technology gently presses ingredients, resulting in clean, silky almond milk that is hard to match with blenders or automated machines.

Everything goes through a large self-feeding hopper, which reduces preparation time and allows you to enjoy milk faster.

This model is perfect for Canadians who want consistency and prefer almond milk with very little pulp. But that's not all: the H320 goes far beyond nut milk.

It can make juices, sorbets, nut butters, and other plant-based milk recipes thanks to its slow pressing system.

Pros:

• Large self-feeding hopper reduces prep time

• Extra-smooth almond milk with very little pulp

• Cold extraction preserves flavor

• Quiet motor, ideal for condos

• Works for juices, sorbets, and various plant-based milks

• 15-year warranty on the motor

Consider:

• Takes up more space than compact machines

2. Alfabot Nut Milk Maker N2

Next up is the Alfabot N2. This appliance blends and heats in the same container, which appeals to those who want a simple process for homemade almond milk. You add the ingredients, select a preset, and let the machine do the work.

It can also prepare other plant-based milks and some simple hot blends. This is a relevant option if you want an automatic machine that does most of the work, as long as you don't mind filtering a bit more if needed.

Pros:

• Powerful motor and stainless steel blades

• Comes with a filter funnel and a plant-based milk bag

• 1-liter capacity

• Works for various plant-based milks

• Preset modes for nuts, beans, yogurt, and more

Cons:

• Filter bags are narrow and inconvenient

• Texture sometimes requires additional filtration

• Moderate noise level

• Metal surface may discolor over time

• Less refined build quality than high-end appliances

3. Hurom H400 Easy Clean Slow Juicer

The Hurom H400 approaches almond milk differently. Instead of adding more parts to clean, it removes them. Easy Clean technology eliminates plant-based milk bags and mesh filters, keeping the entire process simple and predictable.

Its consistent pressure handles almonds, oats, and even frozen ingredients without slowing down. The large hopper works well in Canadian households that prepare multiple servings at once.

This model also received the title of Best Juicer 2024 by the Forbes Vetted Awards, which reassures for long-term use. If you want creamy, consistent, and easy-to-make almond milk week after week, the H400 fits (literally!) perfectly into your routine.

Pros:

• Easy Clean system eliminates scrubbing

• Large hopper for batch preparation

• Smooth and creamy almond milk

• Fewer parts, simple setup

• Works for plant-based milks, juices, frozen desserts, and more

• 15-year warranty on the motor

Cons:

• Leaves a slight pulp if you prefer an ultra-filtered texture

• Slightly bulkier appliance

4. Hurom H70 Easy Clean Slow Juicer

Designed for small spaces without compromising on performance, the Hurom H70 fits in condos, student housing, and kitchens where space is limited.

It nevertheless offers the necessary power to prepare almond milk, oat milk, fresh juices, and some frozen desserts, all with consistent and reliable pressure.

Preparation remains simple thanks to its self-feeding hopper, and cleaning is quick thanks to Easy Clean technology. This is a real advantage if you want a reliable appliance without complex maintenance.

The H70 also won an award at the Good Housekeeping 2026 Kitchen Awards, as the only juicer on the list; a clear sign of its everyday practicality.

If you want a versatile appliance that doesn't monopolize your countertop, this model offers solid performance in an ideal format.

Pros:

• Self-feeding hopper for effortless preparation

• No filter; quick cleaning under water

• Reliable performance for almond milk and juices

• Quiet motor

• Compact format

Consider:

• Higher price, but excellent value/performance ratio

5. Almond Cow – Plant-Based Milk Maker

Almond Cow is well-known in the plant-based beverage world, and it's easy to see why: one button, large quantities. You add soaked almonds to the filter basket, fill the pitcher with water, close it, and start the cycle.

It can also prepare other blends: cashews, coconut, oats, or various grains. The appliance completely avoids plant-based milk bags, which keeps cleaning reasonable.

However, the texture is not always consistent. Depending on the ingredient and the cycle used, the milk can be grainy, and some batches require more time.

It is therefore suitable for smaller households or those who prepare occasional batches and want a compact machine.

Pros:

• Produces about 5 to 6 cups per cycle

• One-button operation

• Suitable for nuts, seeds, oats, and grains

Cons:

• Can result in grainy textures

• Sometimes inconsistent filtration

• Some batches require more than one cycle

• Durability issues around the blades and filter basket

• Does not heat or froth milk

6. Chefwave Milkmade Plant Milk Maker for Dairy-Free Alternatives

Designed for those who want nut milk without a long wait, the Chefwave Milkmade blends and heats in a single cycle. Its preset programs cover the most common plant-based options, and its glass pitcher gives it a clean look on the counter.

This model keeps daily use simple, but its small capacity means you may need to run multiple cycles if you drink almond milk regularly.

It is therefore suitable for smaller households or those who prepare occasional batches and want a compact machine.

Pros:

• Six preset programs

• No soaking or plant-based milk bags

• Self-cleaning function

• Glass pitcher included

• Simple touch controls

To consider:

• Small capacity

• Variable long-term reliability

• Replacement parts sometimes difficult to find

• Two cycles needed for larger quantities

7. Olayks Automatic Nut Milk Machine

Designed for quick batches, the Olayks machine blends and heats in the same container, much like the Alfabot N2.

It also allows for easy switching between hot and cold almond milk thanks to its preset modes. This temperature management is convenient whether you like hot milk for coffee or cold milk for smoothies.

Its LED screen keeps timers clear, and the ceramic heating plate is designed to reduce build-up over time. However, cleaning requires more attention, as the integrated pitcher is not detachable, which slows down washing.

This model may be suitable as a compact option, but expect to strain your preparations if you like a very smooth texture.

Advantages:

• Preset modes for hot and cold milks

• Can skip the soaking step for some nuts

• LED display for time and temperature

• Ceramic heating plate that reduces deposits

• Includes: plant-based milk bag and cleaning brush

To consider:

• Non-detachable pitcher complicates cleaning

• Moderate noise during blending

• Almond milk often needs to be strained

• Integrated design increases risk of water-electronic component contact

Why choose Hurom over a dedicated almond milk machine?

When comparing appliances side-by-side, Hurom stands out for a simple reason: it does much more than just almond milk.

It integrates into your daily routine because it makes healthy choices easier. You can prepare different recipes with a smoother texture, a cleaner taste, and simplified cleaning. And most importantly, this performance remains consistent for years thanks to its manufacturing quality.

Here's why many Canadians choose a Hurom juicer over a specialized almond milk machine:

• Superior texture thanks to fine cold extraction: Hurom's patented Slow Squeeze technology gently presses almonds, creating a smooth and clean almond milk, without additional straining. You get a uniform texture even with minimal preparation.

• More natural and heat-free flavor: Cold extraction eliminates heat from the process. This preserves a fresh and mild flavor that automated machines and high-speed blenders don't always achieve.

• Faster and simpler cleaning for daily use: Hurom's Easy Clean design eliminates mesh filters and hard-to-reach nooks. Most parts rinse in seconds, making it easy to incorporate homemade plant-based milk into your weekly routine.

• Versatility well beyond milk: A Hurom is not just an almond milk machine. It can prepare juices, frozen desserts, nut butters, sauces, other plant-based milks... and even almond gingerbread cookies! It replaces several small appliances without cluttering your counter.

• Better long-term value: Hurom juicers come with a 15-year motor warranty, which provides true peace of mind. A dedicated almond milk machine may cost less initially, but it performs far fewer tasks and doesn't always last as long.

Make almond milk the simple part of your week

A good almond milk machine should simplify your routine, not add work. You want consistent batches, quick cleaning, and an appliance that keeps up with you, whether you drink almond milk a few times a week or every day.

Hurom juicers have a clear advantage: They preserve flavor, maintain consistent texture, and clean up in moments. And because they do much more than just nut milk, you have a useful everyday appliance without countertop clutter.

The goal is simple: choose the machine that suits your habits, your space, and the type of milk you enjoy.

And if you're looking for a cleaner flavor with an easy-to-manage setup for the long term, Hurom remains one of the most reliable options.

FAQ

Is it possible to make almond milk at home?

Yes. All you need are soaked almonds, water, and an appliance capable of transforming them into a smooth mixture. Blenders, automated plant-based milk makers, and cold press juicers each work differently, so the texture depends on the method chosen.

Cold press juicers generally offer a cleaner, more uniform texture, with less manual work.

What is an almond milk machine and how does it work?

An almond milk machine blends or presses soaked almonds with water. Some use high-speed blades; others use slow extraction for a smoother texture. The liquid becomes almond milk, and the pulp separates naturally or with the help of a filter.

What machine is used to make almond milk?

You can use an automated plant-based milk maker, a high-power blender, or a cold press juicer. Many Canadians prefer cold press juicers because they preserve a cleaner flavor and smoother texture, with less effort.

Are almond milk machines worth it?

Yes, if you often drink almond milk, want to control the ingredients, and don't need a multi-function appliance. Automated machines offer convenience, while cold press juicers (like Hurom models) offer a smoother texture, easier cleaning, and the ability to make juices, sorbets, baby food, and more.

Can an almond milk machine be used for other types of plant-based milk?

Yes. Most appliances also make oat, coconut, cashew milk, or nut blends. Cold press juicers generally work very well with all these options.

Is it beneficial to make your own almond milk?

For many people, yes. Homemade almond milk has a fresher taste, uses simple ingredients, and reduces packaging waste. It's also easy to adjust the thickness and flavor to your preferences.