Make Homemade Tea by Reusing Leftover Juice Pulp

Juicing energizes us, rebooting and boosting our health but what about all the leftover juice pulp? Not to worry! There are many ways to make excellent tea by drying your juice pulp and reusing them later. 

Ingredients:

  • Juice Pulp

Steps:

  1. Spread the juice pulp on non-stick sheets 1/4 thick.
  2. Score into 1-inch squares.
  3. Using a dehydrator, dehydrate at 145° F for 1 hour, reduce heat to 115 ° F and continue to dry until completely dry, flipping once during dehydration, approximately 12–14 hours. Makes two trays. Boil the dried pulp with water and enjoy!

 



Save on Your Purchase and Get Recipe Ideas

Not in the market to buy a slow juicer right now? No worries. Sign up for our email list and be on the lookout for discounts and special sales of our juicers. Plus, we’ll send you special recipe ideas and other goodies like a guides to healthy eating and tips on how you can get the most out of a Hurom juicer.


Mother's Day Sale! Take 25% off all juicers with code BESTMOMEVER