Ginger Orange Carrot Soup

March 28, 2017

What You’ll Need

Fine strainer

Juicer Ingredients

1 orange (peeled)
130g carrot
2g ginger
200ml vegetable stock

Other Ingredients

1 bay leaf
1 Tb extra virgin olive oil
¼ tsp dried thyme
100ml milk
2tsp flour
salt & pepper


  1. Prepare “in the juicer” ingredients. Peel orange before juicing and keep some orange zest.
  2. Insert ingredients from ① into your Hurom juicer and extract.
  3. Combine extracted juice and pulp with the orange zest, extra virgin olive oil, dried thyme, and bay leaf in a pot and low boil for 10 minutes.
  4. Mix flour into milk, and stir into the pot. Low boil another 10 minutes. Salt and pepper to taste.

Hurom Tip:

  • You can purchase vegetable stock for easy use.