Chickpea Squash Soup
March 28, 2017
What You’ll Need
Fine strainer
Juicer Ingredients
100g squash (steamed)
50g chickpeas (canned)
30g onion
10g celery
200ml chicken stock
Other Ingredients
100ml fresh cream
salt & pepper
Instructions
- Prepare “in the juicer” ingredients. Squash can be placed in microwave on ‘high’ for 5 minutes, and should be peeled.
- Insert ingredients from ① into your Hurom juicer and extract.
- Combine extracted juice, pulp, and fresh cream in a pot and bring to a boil.
- Bring to a low boil, reduce heat, and allow to simmer on for 20 minutes. Salt and pepper to taste.
Hurom Tip:
- As the Chickpea Squash Soup cools, the soup may become thicker in texture.
- You can purchase bouillon cubes or canned chicken stock for easy use.