Chickpea Squash Soup

March 28, 2017

What You’ll Need

Fine strainer

Juicer Ingredients

100g squash (steamed)
50g chickpeas (canned)
30g onion
10g celery
200ml chicken stock

Other Ingredients

100ml fresh cream
salt & pepper


  1. Prepare “in the juicer” ingredients. Squash can be placed in microwave on ‘high’ for 5 minutes, and should be peeled.
  2. Insert ingredients from ① into your Hurom juicer and extract.
  3. Combine extracted juice, pulp, and fresh cream in a pot and bring to a boil.
  4. Bring to a low boil, reduce heat, and allow to simmer on for 20 minutes. Salt and pepper to taste.

Hurom Tip:

  • As the Chickpea Squash Soup cools, the soup may become thicker in texture.
  • You can purchase bouillon cubes or canned chicken stock for easy use.