Hurom Hummus Recipe

Why only juice with your Hurom? Integrate the multi-purpose juicer into cooking with this easy hummus recipe that is perfect for fall festivities. 

What You’ll Need

Fine strainer

Juicer Ingredients

  • 1 canned chickpeas (15oz)
  • 1 clove garlic (roasted)
  • ¼ lemon

Other Ingredients

  • 2 Tb Tahini sauce
  • 2 Tb extra virgin olive oil


  1. Prepare and insert “in the juicer” ingredients into your Hurom juicer and extract.
  2. Combine extracted juice and pulp from ① with tahini sauce and extra virgin olive oil
  3. Mix well and serve.


Hurom Tip:

  • Extract with the control lever on “half-open.”
  • Your hummus can be thicker or creamier, depending on the amount of “liquid” you add to the juicer.

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