What You’ll Need
100ml white wine vinegar
10g fresh basil
10g fresh thyme
10g fresh rosemary
3 cloves garlic (roasted)
100ml extra virgin olive oil
- Prepare and insert “in the juicer” ingredients into your Hurom juicer and extract.
- Combine extracted juice from ① with honey and extra virgin olive oil.
- Mix well and serve.
- The acidity from the kiwi can neutralize the herb’s scent, so it is best to use the dressing the same day it is made.
- Because of the added olive oil, it is best to shake and/or mix the dressing very well before use to minimize separation.