Kiwi Arugula Dressing
March 28, 2017
What You’ll Need
Fine strainer
Juicer Ingredients
100ml white wine vinegar
40g arugula
10g fresh basil
10g fresh thyme
10g fresh rosemary
2 kiwis
3 cloves garlic (roasted)
Other Ingredients
100ml extra virgin olive oil
30g honey
Instructions
- Prepare and insert “in the juicer” ingredients into your Hurom juicer and extract.
- Combine extracted juice from ① with honey and extra virgin olive oil.
- Mix well and serve.
Hurom Tip:
- The acidity from the kiwi can neutralize the herb’s scent, so it is best to use the dressing the same day it is made.
- Because of the added olive oil, it is best to shake and/or mix the dressing very well before use to minimize separation.