Gazpacho

What You’ll Need

Fine strainer

Juicer Ingredients

400g cherry tomato
1 medium cucumber
½ medium red bell pepper
1 clove garlic (small)
60g apple
50g onion
20g bread (wet with water)

Other Ingredients

1 Tb extra virgin olive oil
salt & pepper

Instructions

1. Prepare “in the juicer” ingredients by chopping into 2 inch pieces.
2. Insert ingredients from ① into your Hurom juicer and extract.
3. Combine extracted juice with extra virgin olive oil. Salt and pepper to taste.

Hurom Tip:

• Use cold ingredients if serving right away.
• Can be prepared ahead of time and placed in refrigerator to serve cold later on.